Natural conditioner cake that gives a nice shine to the hair and is excellent for oily hair and scalp as the contents of the cake seem to inhibit sebum production in the scalp.
The content of lime and bergamot gives the hair a nice shine. Argan-jojoba oil and mango butter add nourishment and moisture to the hair.
The quinoa protein forms a protective film around the hair shaft and preserves the color in treated hair.
Multi-product that can be used as conditioner, hair mask (let sit for 20 minutes) or leave-in product (work the cake between the palms after a shower and pull out in the lengths and let sit)
Use:
Wet the cake lightly under running water and massage into the scalp. Repeat shampooing again. When shampooing for the first time, there is less lather as this cleans deposits from the hair. During the second shampooing, it lathers more.
Shampoo the scalp only and let it run along the lengths when rinsing.
Feel free to finish with Exotic Flower organic balsamic cake.
Content:
Cetearyl Alcohol (and) Behentrimonium Methosulfate (from canola), Cetyl Alcohol (from coconut), Mangifera Indica Seed Butter* (mango butter), Hydrogenated Ethylhexyl Olivate and Hydrogenated Olive Oil (from olive oil), Pentylene Glycol (from sugar cane), Panthenol (vitamin pro B5), Argania Spinosa Kernel Oil* (argan oil), Simmondsia Chinensis Seed Oil* (jojoba oil), Sodium PCA (from sugar beet), Hydrolyzed Quinoa Protein (quinoa), Citrus Aurantifolia Oil* (lime oil), Citrus Bergamia Peel Oil* (bergamot oil), Lactic Acid (from sugar beet), Cananga Odorata Flower Oil* (ylang ylang oil), +/- Mica, CI 77019, CI 77891, CI 77492, Limonene**, Linalool**.
*Organic raw material
**Present in essential oil
Vegan
